OUR HISTORY

Why mess with tradition?

Sea Orchard Farms has been home to several seafood farms over the last two centuries.

According to marine biologists, our area of the Chesapeake Bay is one of the best places in the world to grow oysters and harvest seafood.

Throughout the years of tradition, we’ve learned and made our farms the best source for high-quality seafood.

ANY GOOD KITCHEN SHOULD BE STOCKED WITH OYSTERS, SHOULDN'T IT?

– MICHAEL FASSBENDER

UNMATCHED DEDICATION

We are dedicated to cultivating and distributing incredibly fresh and delicious seafood to restaurants and oyster bars all over the United States and even parts of Europe. Our oysters have a unique taste and unbeatable freshness.

We’re able to harvest and distribute fresh and delicious seafood year-round. Our oysters have delicate and unique flavors that are perfect for any occasion. Specially picked at the peak of freshness.

LET'S WORK TOGETHER

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